WEDDING bUFFET mENU
Sliced Roast Beef
“Au Jus” with Horseradish
Chicken Ballotine
Stuffed with Rice in a Mushroom Cream Sauce
Oven Roasted Herb Potatoes
Chef’s Choice Vegetable
Tossed Salad and Dressing
Coleslaw
Dinner Rolls & Butter
Coffee & Tea
Service includes china plates, cutlery, and paper napkins.
$ 28.95/person
Children 6-10 $ 14.95
Children 3-5 $ 7.95
Additional Choices
Salmon Loin in Dill Cream Sauce $ 7.95/pp
Perogies in Butter with Onions (4pc) $ 4.00/pp
Moroccan Stew (VG & GF) $ 6.50/pp
Caesar or Greek Salad $ 4.25/pp
Pasta or Macaroni Salad $ 2.75/pp
Fresh Veggies & Dip $ 3.95/pp
Fresh Fruit & Cheese Tray $ 5.95/pp
Late Lunch
Standard Late Lunch $ 7.95/pp
Assorted Cold Cuts, Pickles, Cheese, Buns, Mustard, Mayo, Butter
Deluxe Late Lunch $ 11.95/pp
Assorted Cold Cuts, Pickles, Cheese, Buns, Mustard, Mayo, Butter, 2 Cold Salads, & Assorted Dainties
**Additional charge applies if purchased without a dinner**
Vegetarian, Vegan, and Gluten Free meals available by request.
No outside food or drink is allowed.
ALL PRICES SUBJECT TO GST/PST AND 10% PROCUREMENT(This fee is for the fluctuations in fuel prices and food. )
3% PROCESSING FEE FOR CREDIT CARD PAYMENTS.
MENU AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE.